Our name, meaning

TREASURE

A quiet ode to the Tasmanian farmers, crafters, and purveyors and the brilliant produce we work with. Our restaurant, a space in which we can share it.

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EAT & DRINK

Combining the best bounty from Tasmania’s growers, farmers and makers.

At Tesoro we take great produce, great technique and great service to showcase the real art of Italian cuisine.

GROUP DINING & PRIVATE EVENTS

Celebrate in style in our private dining room.

Tesoro is the ideal venue for your next event or special celebration in Hobart. With intimate interiors, plush seating and vibrant murals by Australian artist Steve Cross, this space is available for venue hire.

Add in the bold, punchy catering from Tesoro’s modern Italian kitchen and you have the recipe for a memorable event.

MORE ABOUT US

MEET THE CHEF

Glen Tilly expertly fuses traditional Italian cuisine with Tasmania’s local produce.

His passion for the island’s unique produce means you’ll often find him at the nearby markets, scouting for what is new and in-season for Tesoro’s menus. Be sure to say hello to Glen and ask about his latest local favourites when you are next at Tesoro!

REVIEWS

What customers say about us.

Discover why our customers can’t stop raving about us – read our reviews to see why our service and quality are second to none!

Tesoro

4.4

Based on 531 reviews

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WHAT’S ON AT TESORO

Upcoming Events & Specials

EASTER CHOCOLOGY

From 12 to 30 April, step into the Easter spirit with an eggs-tra special twist on Chocology! Indulge in six decadent, house-baked Easter chocolate treats, including handcrafted chocolate bunnies made with world-famous Tasmanian Anvers chocolate, delicate chocolate...

NONNA’S SUNDAY LUNCH

Make this Mother’s Day truly unforgettable with Nonnas Sunday Lunch on 11 May 2025 at the award-winning Tesoro Hobart, modern Italian. Inspired by the rich traditions of Italian family dining, this special event celebrates big, bold flavours and cherished moments...

THE OFF SEASON TESORO WINTER OFFER

In celebration of the wonder of The Off Season, Chef Glen Tilly and the team at award-winning Tesoro have curated a special edition Winter Chef’s Road Trip dinner menu plus ricotta donuts and beverage specials that explore the best of Tasmanian winter produce.